Chicken Stuffed Zucchini Enchiladas Recipe

Name: Chicken Stuffed Zucchini Enchiladas Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Recipe By Mantitlement

These low carb chicken enchiladas are going to be a hit with the whole family No tortillas in these enchiladas, just thin slices of zucchini

4.9

28 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Chicken Stuffed Zucchini Enchiladas Recipe

4 Medium zucchini, trimmed and sliced in 1/2 lengthwise
2 tablespoon Olive oil
0.75 cup Onion Chopped
23 Garlic Cloves
3 cup Cooked chicken, cubed or shredded
4 ounce Cream cheese
1 teaspoon Kosher salt
2 teaspoon Cumin
2 teaspoon Chili powder
1.5 cup Enchilada sauce, divided

Nutrition
value

393

calories per serving

30 g Fat26 g Protein5 g Carbs5 g FiberOther

Current Totals

30 g Fat
26 g Protein
5 g Carbs
5 g Fiber

MacroNutrients

Carbs
5 g
Protein
26 g
Fiber
5 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
456 mg
Iron
3 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
7 mg
Phosphorus
400 mg
Selenium
23 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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