Enchilada Stuffed Zucchini Boats Recipe

Name: Enchilada Stuffed Zucchini Boats Recipe
Total time: 160 min
Yield: 4
Cuisine: Mexican

Recipe By The Chunky Chef

Zucchini boats (zucchini halves) stuffed with a rich and meaty enchilada filling, smothered in sauce and cheese and baked until bubbly

3.9

22 Rating -

Rate

Non Vegdiet

2hr 40minstotal

20minsPrep

20minsCook

2hr 40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Enchilada Stuffed Zucchini Boats Recipe

1 Medium zucchini
1/4 teaspoon Olive oil
0.06 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.38 pound Ground beef
1/4 Medium yellow onion, minced
1/2-3/4 Cloves garlic, minced
0.63 teaspoon Taco seasoning
4.75 ounce Red enchilada sauce
1 ounce Can diced green chiles drained
0.06 cup Water
1/4 cup Shredded mexican blend cheese

Nutrition
value

417

calories per serving

27 g Fat37 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
37g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
37g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
46mg
Iron
6mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
372mg
Selenium
22mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef