Chicken Stew With Potato Dumplings Recipe

Ingredients For Chicken Stew With Potato Dumplings Recipe

• 3 pound Bone in chicken thighs, skin removed
• 1 inch 1 large sweet potato, peeled and cut into
• 0.5 inch 3 medium parsnips, peeled and cut into
• 0.5 inch 2 large carrots, cut into
• 0.5 inch 2 stalks celery, cut into
• 0.5 cup Chopped green onions
• 0.5 teaspoon Dried sage, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 32 ounce 1 carton reduced sodium chicken broth
• 1 cup Water
• 16 ounce 1 package shelf stable cooked gnocchi
• 0.25 cup Cold water
• 2 tablespoon Cornstarch
• Cracked black pepper
• Bottled hot pepper sauce