Crock Pot Paprika Chicken With Dumplings Recipe

Recipe By Slurrp

Crock Pot Paprika Chicken With Dumplings is a comforting and flavorful dish that combines tender chicken, smoky paprika, and fluffy dumplings. The chicken is slow-cooked in a rich tomato and paprika sauce, allowing the flavors to meld together. The dumplings are then added to the pot, soaking up the delicious sauce and becoming light and fluffy. This dish is perfect for a cozy dinner on a cold night.

4.2
18 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
Crock Pot Paprika Chicken With Dumplings
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ingredients serve

Ingredients for Crock Pot Paprika Chicken With Dumplings Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 can Tomato Sauce
  • 0.17 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Chopped Fresh Parsley
  • 0.08 cup Milk
  • 0.33 tablespoon Melted Butter
  • as required Fresh Parsley, For Garnish

Directions: Crock Pot Paprika Chicken With Dumplings Recipe

Cooking Directions

  • STEP 1.In a crock pot, combine chicken, onion, garlic, paprika, salt, pepper, and tomato sauce.
  • STEP 2.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 3.In a mixing bowl, whisk together flour, baking powder, salt, and parsley.
  • STEP 4.Add milk and melted butter to the dry ingredients, stirring until just combined.
  • STEP 5.Drop spoonfuls of the dumpling batter onto the chicken mixture in the crock pot.
  • STEP 6.Cover and cook on high heat for 1 hour, until the dumplings are cooked through and fluffy.
  • STEP 7.Serve the paprika chicken with dumplings hot, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can brown the chicken before adding it to the crock pot.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
  • Feel free to add vegetables like carrots or peas to the crock pot for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop until heated through.
  • Serve the paprika chicken with dumplings as a main dish, accompanied by a side salad or steamed vegetables.
Nutrition
value
85
calories per serving
4 g Fat9 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp