Name: Instant Pot Chicken And Dumplings Stew Recipe
Total time: 150 min
Yield: 6
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Comfort food is served in almost an instant when you make chicken and dumpling stew in your instant pot. 

How to make Instant Pot Chicken And Dumplings Stew Recipe

Hy Vee Seasons Magazine

Crawler

Chinese

<p>Comfort food is served in almost an instant when you make chicken and dumpling stew in your instant pot. </p>

Non Vegetarian

Pkg.  boneless skinless chicken thighs

Kosher salt

Hy vee black pepper

Hy vee salted butter

Medium carrots

Celery

C.  of hy vee short cuts chopped white onions

Clove of garlic

C.  of hy vee 33% less sodium chicken broth

C.  of hy vee all purpose flour

Poultry seasoning

Pat chicken dry; season with salt and 1/2 teaspoon pepper. Heat 2 tablespoons butter on saute setting of an 8-quart electric pressure cooker. Brown chicken in batches in pressure cooker, about 5 minutes per side, then transfer to a plate.

step 1

Heat remaining 2 tablespoons butter in pressure cooker; cook in carrots, celery, onions, and garlic. Cook for 2 minutes or until softened. Add browned chicken and 4 cups broth. Cover and cook on high pressure for 12 minutes. Once chicken has finished cooking, release the valve and allow steam to escape. Carefully remove lid. Transfer chicken to a cutting board; cool slightly.

step 2

Shred chicken; add to pressure cooker. Turn on saute setting. Whisk together remaining 1 cup chicken broth, flour, and poultry seasoning. Add to pressure cooker. Stir in peas.

step 3

For dumplings, combine baking mix, parsley and/or sage, and remaining 1/4 teaspoon pepper. Stir in milk just until combined. When mixture in pot reaches a simmer, drop 12 small dumplings by spoonfuls into pressure cooker. Cover with a glass lid with a venting hole and cook on saute setting for 5 to 7 minutes or until dumplings are tender. Garnish each serving with additional parsley, if desired.

step 4

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