Chicken Spring Rolls With Vegetables Recipe

Ingredients For Chicken Spring Rolls With Vegetables Recipe

• 2 Egg
• 3 tablespoon Flour
• 2 tablespoon corn flour
• 1 cup Water
• 0.5 teaspoon Salt
• 0.5 teaspoon ajinomoto
• pinch pepper powder
• For the Filling
• 2 Carrots
• 15 French beans
• 1 cup very finely chopped cabbage
• 0.5 cup boiled and shredded chicken
• 2 teaspoon soya sauce
• 3 tablespoon bean sprouts
• 2 spring onions
• 1 big capsicum
• As required Salt
• 0.5 teaspoon ajinomoto
• 0.5 teaspoon pepper powder
• As required chilli sauce
• 2 tablespoon Oil
• sufficient oil to make the rolls