Chicken Spinach And Feta Pide Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
• STEP 3.Add minced garlic, chopped spinach, and season with salt and pepper. Cook until the spinach wilts.
• STEP 4.Roll out the pizza dough into an oval shape on a floured surface. Transfer the dough to the prepared baking sheet.
• STEP 5.Spread the chicken and spinach mixture evenly over the dough, leaving a border around the edges.
• STEP 6.Crumble feta cheese over the top of the chicken and spinach mixture.
• STEP 7.Fold the edges of the dough over the filling, creating a boat shape.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 10.Serve the Chicken Spinach and Feta Pide hot or at room temperature.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other toppings such as sliced tomatoes or olives for extra flavor.
• If you prefer a vegetarian version, you can omit the chicken and add more vegetables like mushrooms or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pide in a preheated oven at 350°F (180°C) for about 10 minutes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can cut the pide into slices or serve it whole and let everyone tear off a piece.
• This dish is great as a main course or as an appetizer for parties and gatherings.