Feta And Spinach Pide Recipe
Recipe By Taste
Don't go out for pide when you can make this tasty vegetarian version at home.
4.5
16 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Feta And Spinach Pide Recipe
- As required Olive oil, to grease
- 62.50 gram Plain flour
- 0.17 teaspoon Dried yeast
- 0.17 teaspoon Salt
- 41.67 Ml 300ml lukewarm water
- 0.17 tablespoon Olive oil
- As required Plain flour, extra, to dust
- 0.17 bunch Large english spinach, stalks trimmed, leaves washed
- 66.67 gram Greek feta, crumbled
- 0.67 Eggs, Lightly Whisked
Nutrition
value
value
75
calories per serving
6 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A1090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste