Spinach And Feta Chicken Breasts Recipe

Name: Spinach And Feta Chicken Breasts Recipe
Total time: 35 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

A sumptuous main of chicken stuffed with feta and spinach, wrapped in prosciutto and served with mashed peas and potato.

4.3

27 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Spinach And Feta Chicken Breasts Recipe

25 gram Baby spinach leaves
20 gram Soft feta, crumbled
1 Lilydale free range chicken breasts
2 Slices Prosciutto
1 Sebago potatoes, peeled, coarsely chopped
1/4 cup Frozen peas
0.13 cup Sour cream
0.06 cup Milk

Nutrition
value

163

calories per serving

4 g Fat6 g Protein25 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
25g
Fiber
5g

MacroNutrients

Carbs
25g
Protein
6g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
698mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste