Lamb Spinach & Feta Pide Recipe

Name: Lamb Spinach & Feta Pide Recipe
Total time: 70 min
Yield: 4
Cuisine: Turkish

Recipe By Taste

Savour the flavours of turkey in this pide that encases spiced lamb and creamy feta.

4.5

25 Rating -

Rate

Non Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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Ingredients for Lamb Spinach & Feta Pide Recipe

93.75 gram Plain flour
1/2 teaspoon Dried yeast
1/4 teaspoon Salt
62.50 milliliter Lukewarm Water
As required Olive oil, to grease
1/4 Egg, lightly whisked
1/4 tablespoon Olive oil
1/4 Brown onion, finely chopped
1/2 teaspoon Middle eastern spice mix
87.50 gram Lamb mince
1/4 bunch Large english spinach, stems trimmed, washed, dried, finely shredded
37.50 gram Greek feta, crumbled

Nutrition
value

148

calories per serving

8 g Fat16 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
16g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
16g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
75mg
Iron
4mg
Vitamin A
1889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste