Ingredients For Chicken Enchilada Stuffed Zucchini Recipe
1 pound Chicken breast, boneless skinless, cut in small pieces
1 tablespoon Olive oil
2 Large zucchini
1 cup Mushrooms
2 ounce Cheddar cheese
0.5 cup Enchilada sauce, store bought
0.5 teaspoon Cumin
1 teaspoon Oregano
As required Salt and pepper to taste
Parsley or green onions for garnish
Nutrition value
1062
calories per serving
65 g Fat115 g Protein5 g Carbs2 g FiberOther
Current Totals
65 g Fat
115 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
115 g
Fiber
2 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
659 mg
Iron
6 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
37 mg
Vitamin B6
2 mg
Vitamin B9
70 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
0 mg
Phosphorus
1153 mg
Selenium
93 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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