Enchilada Stuffed Chicken Breast Recipe
Recipe By Slurrp
Enchilada Stuffed Chicken Breast is a flavorful and satisfying dish that combines the flavors of enchiladas with juicy chicken breasts. The chicken breasts are stuffed with a mixture of cheese, black beans, corn, and spices, then baked to perfection. The result is a delicious and hearty meal that is sure to impress. Serve it with rice, beans, or a salad for a complete and filling dinner.
5
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Stuffed Chicken Breast Recipe
- 1 Chicken Breasts
- 1/4 cup Shredded Cheese
- 0.13 cup Black Beans, Rinsed And Drained
- 0.13 cup Corn Kernels
- 0.13 cup Enchilada Sauce
- 1/4 teaspoon Chili Powder
- 0.13 teaspoon Cumin
- As required Salt And Pepper To Taste
Directions: Enchilada Stuffed Chicken Breast Recipe
Cooking Directions
- STEP 1.Preheat the oven to 375°F (190°C).
- STEP 2.In a bowl, mix together shredded cheese, black beans, corn, enchilada sauce, and spices.
- STEP 3.Cut a pocket in each chicken breast and stuff with the enchilada mixture.
- STEP 4.Secure the opening with toothpicks.
- STEP 5.Place the stuffed chicken breasts in a baking dish and pour more enchilada sauce over the top.
- STEP 6.Bake for 25-30 minutes or until the chicken is cooked through.
- STEP 7.Serve the Enchilada Stuffed Chicken Breast hot with your favorite sides.
Cooking Tips
- You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or Mexican blend.
- If you don't have enchilada sauce, you can use salsa or tomato sauce instead.
- Make sure to remove the toothpicks before serving.
Storage and Serving
- The Enchilada Stuffed Chicken Breast can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken in the oven or microwave until warmed through.
- Serve the reheated chicken with a dollop of sour cream and a sprinkle of chopped cilantro.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp