Chicken Enchilada Stuffed Peppers Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make chicken enchilada stuffed peppers
4.9
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Stuffed Peppers Recipe
- 1 Bell peppers or poblano peppers
- 1/4-0.13 cup Cooked Shredded Chicken
- 0.13 cup Corn Kernels
- 0.13 cup Cooked Black Beans
- 0.06 cup Chopped Scallions
- 0.06 cup Chopped cilantro
- 1/4 cup Shredded Cheddar
Nutrition
value
value
210
calories per serving
12 g Fat18 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium406mg
- Iron2mg
- Vitamin A904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C188mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen