These chicken enchilada stuffed sweet potatoes are an easy to make mexican inspired dinner recipe stuffed with shredded chicken, red enchilada sauce and all your favorite toppings (gluten free).
Ingredients For Chicken Enchilada Stuffed Sweet Potatoes Recipe
6 Medium potatoes
1 pound Boneless skinless chicken breasts
1 Onion, halved
2 Cloves garlic
1 teaspoon Salt
1 Bay leaf
Water, enough to fully cover the chicken
2 cup Enchilada sauce
15 ounce 1 can black beans, drained and rinsed
1 Avocado, peeled, seeded and diced
0.5 bunch Cilantro, minced
0.5 cup Crumbled cotija cheese
0.25 cup Sour cream
Nutrition value
296
calories per serving
14 g Fat20 g Protein22 g Carbs6 g FiberOther
Current Totals
14 g Fat
20 g Protein
22 g Carbs
6 g Fiber
MacroNutrients
Carbs
22 g
Protein
20 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
134 mg
Iron
4 mg
Vitamin A
969 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment