Chorizo Enchilada Stuffed Sweet Potatoes Recipe
Recipe By The Chunky Chef
These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada sauce
3.9
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Enchilada Stuffed Sweet Potatoes Recipe
- 1 Large sweet potatoes scrubbed and dried
- 1/2-3/4 Links mexican chorizo, casings removed
- 1/4 Medium yellow onion, diced
- 1/4 Clove garlic, minced
- 1/4 cup Black beans, drained and rinsed
- 1/4 cup Frozen corn, thawed and patted dry
- 0.13 cup Homemade enchilada sauce
- 0.13 cup Shredded mexican blend cheese
- As required Diced avocado
- As required Minced fresh cilantro
Nutrition
value
value
147
calories per serving
1 g Fat5 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein5g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef