Layered BBQ Chicken & Sweet Potato Enchilada Casserole Recipe

Recipe By Ambitious Kitchen

Delicious chicken enchilada casserole layered with sweet potatoes, corn tortillas, and an amazing BBQ enchilada sauce that creates an addicting twist on flavors.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Layered BBQ Chicken & Sweet Potato Enchilada Casserole
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ingredients serve

Ingredients for Layered BBQ Chicken & Sweet Potato Enchilada Casserole Recipe

  • 0.11 cup Your favorite bbq sauce
  • 0.22-1.11 ounce Cans of enchilada sauce
  • 0.11 pound Just bare boneless skinless chicken breasts
  • 0.22 Medium sweet potatoes, cooked and diced
  • 0.22 teaspoon Olive oil
  • 0.06 Small red onion, diced
  • 0.22 Cloves garlic, minced
  • 0.06 teaspoon Cumin
  • 0.06 cup Chopped cilantro
  • 1-0.67 inch Corn tortillas
  • 0.08 cup Reduced fat shredded mexican or colby jack cheese
  • 0.08 cup Reduced fat shredded mozzarella
Nutrition
value
147
calories per serving
9 g Fat11 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ambitious Kitchen