Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe

Recipe By Skinny Taste

These slow cooker chicken enchilada stuffed sweet potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal

4.4
26 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes
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ingredients serve

Ingredients for Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe

  • 1 Medium, sweet potatoes, skin
  • 1/4 pound Boneless skinless chicken breasts
  • 1/4 teaspoon Kosher salt
  • 0.19 teaspoon Garlic power
  • 1/4 cup Enchilada sauce, i recommend my homemade
  • As required Chopped scallions, for serving
  • 0.06 cup Light sour cream or greek yogurt
  • 0.13 cup Shredded cheddar cheese
  • 1/4 tablespoon Chopped scallions and/or cilantro, for garnish
Nutrition
value
532
calories per serving
25 g Fat30 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    30g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    2mg
  • Vitamin A
    8047mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    462mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste