Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe
Recipe By Skinny Taste
These slow cooker chicken enchilada stuffed sweet potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal!.
3.5
13 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes Recipe
- 1 medium, sweet potatoes, skin
- 1/4 pound boneless skinless chicken breasts
- 1/4 teaspoon kosher salt
- 0.19 teaspoon garlic power
- 1/4 cup enchilada sauce, I recommend my homemade
- As required chopped scallions, for serving
- 0.06 cup light sour cream or Greek yogurt
- 0.13 cup shredded cheddar cheese
- 1/4 tablespoon chopped scallions and/or cilantro, for garnish
Nutrition
value
value
532
calories per serving
25 g Fat30 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein30g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium337mg
- Iron2mg
- Vitamin A8047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus462mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste