Chicken Enchilada Stuffed Sweet Potatoes Recipe
Recipe By Isabel Eats
These chicken enchilada stuffed sweet potatoes are an easy to make mexican inspired dinner recipe stuffed with shredded chicken, red enchilada sauce and all your favorite toppings (gluten free).
5
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Stuffed Sweet Potatoes Recipe
- 1 Medium potatoes
- 0.17 pound Boneless skinless chicken breasts
- 0.17 Onion, halved
- 0.33 Cloves garlic
- 0.17 teaspoon Salt
- 0.17 Bay leaf
- As required Water, enough to fully cover the chicken
- 0.33 cup Enchilada sauce
- 2.50 ounce 1 can black beans, drained and rinsed
- 0.17 Avocado, peeled, seeded and diced
- 0.08 bunch Cilantro, minced
- 0.08 cup Crumbled cotija cheese
- 1/25 cup Sour cream
Nutrition
value
value
296
calories per serving
14 g Fat20 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein20g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus263mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats