Chicken Enchilada Stuffed Crescent Bread Recipe

Name: Chicken Enchilada Stuffed Crescent Bread Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

This 5-ingredient, enchilada-inspired dinner uses crescent dough in place of tortillas and is stuffed with tons of cheesy chicken tex-mex flavors plus a little extra on top for good measure.

3.9

25 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Chicken Enchilada Stuffed Crescent Bread

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Ingredients for Chicken Enchilada Stuffed Crescent Bread Recipe

1/4 cup Finely shredded mexican cheese blend
0.13 cup Shredded cooked chicken
0.13 can Old el pasotm mild enchilada sauce
1/4 teaspoon Chili powder
0.13 can Refrigerated pillsburytm original crescent dough sheet
As required Chopped fresh cilantro leaves, sliced green onions, sour cream, if desired

Nutrition
value

calories per serving

3 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker