This 5-ingredient, enchilada-inspired dinner uses crescent dough in place of tortillas and is stuffed with tons of cheesy chicken tex-mex flavors plus a little extra on top for good measure.
Ingredients For Chicken Enchilada Stuffed Crescent Bread Recipe
2 cup Finely shredded mexican cheese blend
1 cup Shredded cooked chicken
1 can Old el pasotm mild enchilada sauce
2 teaspoon Chili powder
1 can Refrigerated pillsburytm original crescent dough sheet
Chopped fresh cilantro leaves, sliced green onions, sour cream, if desired
Nutrition value
58
calories per serving
3 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
4 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment