Chicken Stuffed Crescent Rolls With Broccoli Cheddar Rice Cups Recipe
Recipe By The Chunky Chef
Helloooooo comfort food This is a family favorite and a greatly customize-able recipe. Http: //inspiredreamer. Com/crescent-chicken/http: //fountainavenuekitchen. Com/baked-cheddar-broccoli-rice-cups/you could easily use any leftover chicken you have from another meal, or add your own spices, sauces, veggies etc.
5
23 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
30minsCook
2hr 40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stuffed Crescent Rolls With Broccoli Cheddar Rice Cups Recipe
- 1/4 can Refrigerated crescent rolls 8 count
- 1/2 cup Cooked chicken chopped or shredded
- 1/4 cup Cheese cheddar colby jack, etc
- As required Handful bacon bits
- 1/4 can Cream of chicken soup
- 1/4 can Milk use the empty soup can to measure this
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 teaspoon Dried onion powder
- 1/2 tablespoon Fresh parsley minced
Nutrition
value
value
166
calories per serving
11 g Fat15 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein15g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef