Stuffed Breakfast Crescent Recipe
Recipe By King Arthur Baking
This crescent is a glorified "Breakfast sandwich" To go. Warm, savory filling and crispy crust it's all there. Bake it the night before and reheat. Or, for fresh-baked goodness, shape the night before, cover and refrigerate, then bake the next morning, adding 5 to 10 minutes to the baking time.
3.9
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
27minsCook
1hr 45m.total
20m.Prep
27m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Breakfast Crescent Recipe
- 1.25 cup Water, lukewarm
- 2 tablespoon Olive oil
- 3.50 cup King arthur unbleached all purpose flour
- 3/4 cup Grated cheddar cheese
- 1.50 teaspoon Salt
- 2 teaspoon Instant yeast
- 1.75 cup Fresh mushrooms, sliced and lightly sauteed
- 3/4 pound Breakfast sausage, cooked and crumbled, fat removed; 1 scant cup
- 2 teaspoon Fresh crushed garlic
- 1/2 cup Grated cheddar cheese
Nutrition
value
value
211
calories per serving
14 g Fat20 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs2g
- Fiber0g
MacroNutrients
- Carbs2g
- Protein20g
- Fiber0g
Fats
- Fat14g
Vitamins & Minerals
- Calcium679mg
- Iron0mg
- Vitamin A113mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium26mg
- Manganese0mg
- Phosphorus437mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking