Stuffed Breakfast Crescent

Stuffed Breakfast Crescent Recipe

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About Stuffed Breakfast Crescent Recipe:

This crescent is a glorified "Breakfast sandwich" To go. Warm, savory filling and crispy crust it's all there. Bake it the night before and reheat. Or, for fresh-baked goodness, shape the night before, cover and refrigerate, then bake the next morning, adding 5 to 10 minutes to the baking time.

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  • 1 Hr 45 mins
  • 10 Ingredients
Ingredients
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Ingredients for Stuffed Breakfast Crescent Recipe

  • 1.25 cup Water, lukewarm
  • 2 tablespoon Olive oil
  • 3.50 cup King arthur unbleached all purpose flour
  • 3/4 cup Grated cheddar cheese
  • 1.50 teaspoon Salt
  • 2 teaspoon Instant yeast
  • 1.75 cup Fresh mushrooms, sliced and lightly sauteed
  • 3/4 pound Breakfast sausage, cooked and crumbled, fat removed; 1 scant cup
  • 2 teaspoon Fresh crushed garlic
  • 1/2 cup Grated cheddar cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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