Chicken changezi Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add the marinated chicken and cook until it turns golden.
• STEP 3.In a separate pan, heat ghee and add ginger-garlic paste, tomato puree, and spices. Cook until the oil separates.
• STEP 4.Add the cooked chicken to the tomato mixture and simmer for a few minutes. Garnish with fresh coriander leaves.
• STEP 5.Serve hot with naan or rice.

Cooking Tips

• For a richer flavor, you can add a tablespoon of cream or cashew paste to the gravy.
• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover Chicken Changezi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve with naan or rice.