Chicken With Chanterelle Mushrooms And Marsala Wine Recipe
Recipe By All Recipes
This take on a classic recipe combination of chicken and marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
4.5
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken With Chanterelle Mushrooms And Marsala Wine Recipe
- 1.50 tablespoon All-purpose flour
- 1/4 teaspoon Paprika
- 1 Skinless, boneless chicken breast halves
- 1 tablespoon Butter
- 1/4 pound Sliced chanterelle mushrooms
- 2 tablespoon Butter
- As required Salt and ground black pepper
- 1/2 cup Chicken Broth
- 1/4 cup Dry marsala wine
Nutrition
value
value
175
calories per serving
3 g Fat18 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes