David Chang's Freeze-Dried Chicken Stock Recipe
Recipe By Food & Wine
Learn how to make David Chang's Freeze-Dried Chicken Stock.
4.4
24 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for David Chang's Freeze-Dried Chicken Stock Recipe
- 2.50 quart Water
- 1/2 Large onion chopped
- 1/2 Fennel bulb, chopped
- 2 Scallions, Chopped
- 2 Peeled garlic cloves, smashed
- 1/2 tablespoon Coriander seeds
- 1 ounce Dried kombu
- 1 Chicken Drumsticks
- 1 Chicken Thighs
- 2 cup Dried Shiitake Mushrooms
Nutrition
value
value
610
calories per serving
20 g Fat30 g Protein92 g Carbs62 g FiberOther
Current Totals
- Fat20g
- Protein30g
- Carbs92g
- Fiber62g
MacroNutrients
- Carbs92g
- Protein30g
- Fiber62g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1466mg
- Iron30mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper7mcg
- Magnesium598mg
- Manganese12mg
- Phosphorus889mg
- Selenium4mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine