When i think about my go to recipes, this chicken and vegetable fried rice is up there with my favourites. not only do we all love it (and i end up with two empty little bowls on the table) but it's the perfect way to use up any vegetables we have in the crisper as well as any chicken, ham or any other meat (yep we've even had this with sausages) you also have which needs to be used.
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