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Chicken, Rice And Vegetable Soup Recipe

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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.

3.6
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken, Rice And Vegetable Soup
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Ingredients for Chicken, Rice And Vegetable Soup Recipe

  • 1.25 cup Water
  • 1/4 can Chicken Broth
  • 1/4 Skinless, boneless chicken breast halves cut into cubes
  • 3/4 Carrots chopped
  • 1/4 Onion chopped
  • 3/4 Stalks Celery, Chopped
  • 1/2 Cubes chicken bouillon
  • 0.08 cup Uncooked white rice
Nutrition
value
106
calories per serving
< 1 g Fat3 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    2226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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