Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Sidewalk Shoes

This chicken and cabbage salad with fresh mint has flavors from one of my favorite cuisines-vietnamese.

3.6

15 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Vietnamese Chicken Salad Recipe

3 cup Chicken cooked, shredded
3 tablespoon Lime juice
2 tablespoon Fish
1 tablespoon Cider vinegar
1 tablespoon Sugar
0.5 teaspoon Black pepper
0.75 cup Red onions very thinly sliced
0.5 cup Mint cilantro, or basil
4 cup Cabbage finely shredded
0.75 cup Carrots finely shredded
3 tablespoon Peanuts roasted and salted, chopped

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Nutrition
value

375

calories per serving

22 g Fat30 g Protein14 g Carbs8 g FiberOther

Current Totals

22 g Fat
30 g Protein
14 g Carbs
8 g Fiber

MacroNutrients

Carbs
14 g
Protein
30 g
Fiber
8 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
335 mg
Iron
7 mg
Vitamin A
971 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
365 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.