Chettinad Urulai (Potato) Roast Recipe

Recipe By Better Butter

Chettinad is one of the most prestigious cuisines of india. Chettinad means aromatic fresh masala. Chettinad also represents tradition, culture and unique significant recipes. This urulai roast is one basic recipe but absolutely popular and ever loved dish.

4.1
27 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

Recipe Video

Step by step video of how to make Chettinad Urulai (Potato) Roast

ingredients serves

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Ingredients For Chettinad Urulai (Potato) Roast Recipe

Nutrition
value
238
calories per serving
9 g Fat10 g Protein30 g Carbs10 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 30 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    392 mg
  • Iron
    5 mg
  • Vitamin A
    111 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    149 mg
  • Manganese
    1 mg
  • Phosphorus
    235 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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