Chettinad Mutton Biryani Recipe

Name: Chettinad Mutton Biryani Recipe
Total time: 75 min
Yield: 3
Cuisine: Chettinad

Recipe By Better Butter

Everyone loves biryani in any form, be it with veggies or eggs or seafood or meat. We enjoy a hearty meal of biryani with raita and chalna or kurma.

4.1

28 Rating - Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Chettinad Mutton Biryani Recipe

Ingredients for cooking the mutton
0.5 kilogram Mutton
1 teaspoon turmeric powder
1 teaspoon ginger Garlic Paste
2 teaspoon chilli powder
Curry leaves few
To Grind
3 Red chilli
2 Green chilli
12 pearl onions
2 piece cinnamon small
1 teaspoon fennel seeds
10 garlic pods
2 Cloves
2 Cardamom
1 inch Ginger
mint Leaves A Handful
For Sauteing
2 onion sliced lengthwise
2 tomato Finely chopped
mint leaves handful
2 cup Basmathi rice
TO TEMPER
3 Cloves
2 Cardamom
2 piece cinnamon small
Curry leaves a few
2 Bay leaf
2 tablespoon Ghee
oil as needed
As required Salt
2 tablespoon curd

Nutrition
value

1442

calories per serving

40 g Fat56 g Protein208 g Carbs32 g FiberOther

Current Totals

40 g Fat
56 g Protein
208 g Carbs
32 g Fiber

MacroNutrients

Carbs
208 g
Protein
56 g
Fiber
32 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
444 mg
Iron
15 mg
Vitamin A
1616 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
303 mcg
Vitamin B12
4 mcg
Vitamin C
132 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
326 mg
Manganese
13 mg
Phosphorus
759 mg
Selenium
16 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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