Awadhi mutton biryani Recipe

Awadi cuisine is a cuisine native to the city of lucknow, which is the capital of the state of uttarpradesh in northern india. The awadh region has been greatly influenced by mugl...more

4
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Awadhi mutton biryani
plan
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ingredients serve

Ingredients for Awadhi mutton biryani Recipe

  • 3/4 cup basmati rice
  • 1 cup small mutton pieces
  • 1 tablespoon cashew paste
  • 1 tablespoon Yogurt
  • 3 green chilies
  • 1 teaspoon black pepper powder
  • 1 tablespoon garlic ginger paste
  • 1/2 Onion
  • 1/2 tablespoon whole garam masala
  • 1 Bay Leaves
  • 1/2 dried red chili
  • 1/2 tablespoon garam masala powder
  • 1/2 teaspoon kewra Water
  • 1/2 teaspoon mace andnutmeg powder
  • 1/2 pinch yellow color/saffron
  • 1/2 tablespoon Milk
  • As required Ghee or butter as needed
  • As required salt for seasoning
Nutrition
value
1101
calories per serving
41 g Fat44 g Protein134 g Carbs13 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    44g
  • Carbs
    134g
  • Fiber
    13g

MacroNutrients

  • Carbs
    134g
  • Protein
    44g
  • Fiber
    13g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    8mg
  • Vitamin A
    658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    2mg
  • Phosphorus
    529mg
  • Selenium
    10mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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