Awadhi mutton biryani Recipe
Recipe By Better Butter
Awadi cuisine is a cuisine native to the city of lucknow, which is the capital of the state of uttarpradesh in northern india. The awadh region has been greatly influenced by muglai cooking techniques. In biryani, rice is boiled or parboiled separately in spiced water and then layered with meat, then sealed and cooked over low heat until done.
4
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Awadhi mutton biryani Recipe
- 3/4 cup basmati rice
- 1 cup small mutton pieces
- 1 tablespoon cashew paste
- 1 tablespoon Yogurt
- 3 green chilies
- 1 teaspoon black pepper powder
- 1 tablespoon garlic ginger paste
- 1/2 Onion
- 1/2 tablespoon whole garam masala
- 1 Bay Leaves
- 1/2 dried red chili
- 1/2 tablespoon garam masala powder
- 1/2 teaspoon kewra Water
- 1/2 teaspoon mace andnutmeg powder
- 1/2 pinch yellow color/saffron
- 1/2 tablespoon Milk
- As required Ghee or butter as needed
- As required salt for seasoning
Nutrition
value
value
1101
calories per serving
41 g Fat44 g Protein134 g Carbs13 g FiberOther
Current Totals
- Fat41g
- Protein44g
- Carbs134g
- Fiber13g
MacroNutrients
- Carbs134g
- Protein44g
- Fiber13g
Fats
- Fat41g
Vitamins & Minerals
- Calcium119mg
- Iron8mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B124mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus529mg
- Selenium10mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter