Mutton Biryani Recipe
Recipe By Kannamma Cooks
Recipe for tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala.
4.9
25 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mutton Biryani Recipe
- 1/4 teaspoon Coriander seeds
- 0.06 teaspoon Cumin seeds
- 1/4 teaspoon Poppy seeds
- 1/4 sprig Curry leaves
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Fennel seeds
- 3/4 Dry red chillies
- 0.13 inch Cinnamon
- 1/4 Clove
- 2.50 Cloves Garlic
- 1/4 inch Ginger
- 3 Small onions or 6 shallots
- 150 gram Mutton
- 0.13 cup Plain yogurt/curd
- 1/4 teaspoon Salt
- part The ground ginger garlic paste
- 3/4 Bay leaves
- 1/4 inch Cinnamon
- 1/2 Cloves
- 1/2 Cardamom
- 100 milliliter Aged basmati rice
- 1/2 tablespoon Peanut oil
- 1/2 tablespoon Ghee
- 3/4 Onions, sliced
- 1.50 10 green chillies, slit
- 0.06 cup Mint leaves
- 0.06 cup Coriander leaves
- 0.13 teaspoon Red chilli powder
- 1/4 teaspoon Coriander powder
Nutrition
value
value
1215
calories per serving
43 g Fat46 g Protein157 g Carbs18 g FiberOther
Current Totals
- Fat43g
- Protein46g
- Carbs157g
- Fiber18g
MacroNutrients
- Carbs157g
- Protein46g
- Fiber18g
Fats
- Fat43g
Vitamins & Minerals
- Calcium352mg
- Iron9mg
- Vitamin A474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9190mcg
- Vitamin B124mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium215mg
- Manganese10mg
- Phosphorus605mg
- Selenium12mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks