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Mutton Biryani Recipe

Recipe By Sweta Shetty

Extremely easy to cook pressure cooker biryani

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Non Vegdiet
46minstotal
46m.total
Mutton Biryani
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Ingredients for Mutton Biryani Recipe

  • 500 g Mutton cut into bite size pieces
  • 1 Tsp Salt
  • 1 Tsp Shahjeera (Caraway seeds)
  • 2 Pieces Black cardamom
  • 2 Pieces Cinnamon
  • 4 Pieces Cloves
  • 1 Pieces Bay leaf
  • 1/2 Tsp Coriander seeds
  • 12 Pieces Ground black pepper
  • 1 Pieces Mace
  • 1/2 Tsp Jaiphal (Nutmeg)
  • 8 Pieces cloves Garlic cloves with skin
  • 1 Inch piece Ginger juliennes or thick slices
  • 2 Tbsp Ghee (clarified butter)
  • 3 Cups Water
  • 2 Cups Basmati Rice
  • 2 Pieces Onions
  • 4 Tbsps curd (whisked properly)
  • 3 Pieces Green chilli ( sliced )
  • As Required Salt
  • 2 Tbsp Refined oil or ghee

Directions: Mutton Biryani Recipe

  • STEP 1.To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker.
  • STEP 2.Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices.
  • STEP 3.Mix and fry on medium heat for 2 mins till the mutton changes colour.
  • STEP 4.Add 3 cups of water, give a mix and close pressure cooker. Pressure cook till 7 whistles
  • STEP 5.Heat refined oil or ghee in a pressure cooker.
  • STEP 6.Add the bay leaves, slit green chillies and mint leaves. Give a stir and then add the boiled mutton pieces and most of the fried onions (birista). Mix and fry on medium heat for a minute.
  • STEP 7.Lower heat and then add the whisked curd/ yogurt and the garam masala powder. Mix and fry on low heat for 3-4 mins till the curd is cooked and oil separates.
  • STEP 8.Now add the drained rice, give a mix and fry for a minute.
  • STEP 9.Add the yakhni (measure & make sure it’s 3 cups (600 ml), if not, add water to make it 3 cups).
  • STEP 10.Add 1 tsp salt and give a mix. Close the pressure cooker and pressure cook on high heat for 2 whistles.
  • STEP 11.Allow it to release pressure. Garnish with the balance fried onions.
Nutrition
value
3082
calories per serving
140 g Fat119 g Protein326 g Carbs17 g FiberOther

Current Totals

  • Fat
    140g
  • Protein
    119g
  • Carbs
    326g
  • Fiber
    17g

MacroNutrients

  • Carbs
    326g
  • Protein
    119g
  • Fiber
    17g

Fats

  • Fat
    140g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    12mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    36mg
  • Vitamin B6
    1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    245mg
  • Manganese
    4mg
  • Phosphorus
    1254mg
  • Selenium
    14mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweta Shetty