Cherupayar payasam or moong dal payasam is a recipe made with jaggery, coconut milk, moong dal and dry fruits. Payasam and kheer are commonly those recipes that require milk. Cherupayar payasam is a traditional South Indian recipe made exclusively in Kerala, also called parippu payasam. This sweet dish is enough to satisfy your mind, but do you know why? It's because of the roasted moong dal and ghee aroma that tastes excellent. This sweet dish is often made during festivals and offered to the lord as prasad. It is a healthy Indian dessert whose sweetness is taken from coconut milk and jaggery, making it rich and creamy. It is also beneficial in summers, as moong dal has a cooling effect that helps reduce body heat. So let's learn how to make it. This payasam will bring a big smile to your face, not only because it is healthy but also has a perfect balance of sweet and flavourful.
