Ingredients For Chermoula Fish Fillets With Roast Tomatoes Recipe
4 Bassa freshwater fish fillets
1 bunch Fresh coriander
1 teaspoon Ground Cumin
1 teaspoon Mild paprika
pinch Chilli Flakes
3 tablespoon Lime juice
2 Cloves Garlic, Peeled
3 tablespoon Olive oil
Salt
240 gram 2 x punnet truss cherry tomatoes
Nutrition value
178
calories per serving
11 g Fat3 g Protein15 g Carbs5 g FiberOther
Current Totals
11 g Fat
3 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
148 mg
Iron
5 mg
Vitamin A
3387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment