Moroccan Chermoula Roasted Chicken with Sweet Potatoes Recipe

Name: Moroccan Chermoula Roasted Chicken With Sweet Potatoes Recipe
Total time: 60 min
Yield: 6
Cuisine: Mediterranean

Recipe By Not Enough Cinnamon

A perfectly crispy roasted chicken flavored with a delicious paste made of spices, cilantro, lemon and more.

4.8

29 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Moroccan Chermoula Roasted Chicken with Sweet Potatoes

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Ingredients for Moroccan Chermoula Roasted Chicken with Sweet Potatoes Recipe

0.17 The juice ne lemon
0.33 tablespoon White wine vinegar
0.17 teaspoon Ground coriander
0.67 Garlic cloves peeled
0.17 tablespoon Sweet paprika
0.08 tablespoon Ground cumin
0.08 teaspoon Red chili flakes
1/25 cup Fresh flat leaf parsley leaves packed
1/25 cup Fresh cilantro coriander leaves, packed
As required Salt and pepper to taste
0.17 piece Large whole chicken cut into
0.17 pound 450 g sweet potato skin on, cut into medium chunks

Nutrition
value

114

calories per serving

1 g Fat2 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
2g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
78mg
Iron
2mg
Vitamin A
4566mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
2mg
Phosphorus
57mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Not Enough Cinnamon