Roast Vegetables And Chermoula Lamb With Couscous Recipe
Recipe By Taste
This healthy, well-balanced lamb dinner is ideal for the whole family, and it's perfect for leftovers.
4.1
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Vegetables And Chermoula Lamb With Couscous Recipe
- 1/4 Red onion, cut into thick wedges
- 1/2 Tomatoes, cut into thick wedges
- 150 gram Sweet potato, peeled, halved lengthways, thickly sliced
- 1/4 Small eggplant, halved lengthways, thickly sliced
- 100 gram Butternut pumpkin, peeled, deseeded, thickly sliced
- 1/4 Red capsicum, thickly sliced
- 0.06 cup Olive oil
- 0.06 cup Mild chermoula spice mix
- 1/2 cup Couscous
- 1/2 cup Boiling water
- 1/4 Massel vegetable stock cube, crumbled
- 125 gram Lamb backstrap
Nutrition
value
value
463
calories per serving
21 g Fat22 g Protein44 g Carbs12 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs44g
- Fiber12g
MacroNutrients
- Carbs44g
- Protein22g
- Fiber12g
Fats
- Fat21g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A9160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B121mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste