Chermoula Fish Fillets With Roast Tomatoes Recipe
Recipe By Taste
Spicy chermoula infuses this lower-gi fish dish with the flavours of the morocco.
4.5
28 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Fish Fillets With Roast Tomatoes Recipe
- 1 Bassa freshwater fish fillets
- 1/4 bunch Fresh coriander
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Mild paprika
- pinch Chilli Flakes
- 3/4 tablespoon Lime juice
- 1/2 Cloves Garlic, Peeled
- 3/4 tablespoon Olive oil
- As required Salt
- 60 gram 2 x punnet truss cherry tomatoes
Nutrition
value
value
178
calories per serving
11 g Fat3 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium148mg
- Iron5mg
- Vitamin A3387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus67mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste