Chermoula Grilled Fish With Couscous Recipe
Recipe By Taste
Coriander roots and stems have a strong flavour which boost the flavour of the chermoula.
4.3
30 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Grilled Fish With Couscous Recipe
- 1/4 bunch Fresh coriander, with roots and stems, washed, coarsely chopped
- 1/2 Garlic cloves chopped
- 1/2 teaspoon Ground Cumin
- 0.31 teaspoon Sweet Paprika
- 1/4 teaspoon Ground turmeric
- 0.13 teaspoon Dried chilli flakes
- 1/4 Lemon, rind finely grated, juiced
- 1/4 Small red onion, peeled
- 1/2 tablespoon Extra virgin olive oil
- 1 Firm White Fish Fillets
- 37.50 gram Wholemeal couscous
- 12.50 gram Baby spinach leaves, thinly sliced
- 62.50 milliliter Boiling water
- 100 gram Can chickpeas, rinsed, drained
- 25 gram Fire-roasted peppers, finely chopped
Nutrition
value
value
405
calories per serving
13 g Fat23 g Protein46 g Carbs33 g FiberOther
Current Totals
- Fat13g
- Protein23g
- Carbs46g
- Fiber33g
MacroNutrients
- Carbs46g
- Protein23g
- Fiber33g
Fats
- Fat13g
Vitamins & Minerals
- Calcium302mg
- Iron13mg
- Vitamin A3256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9321mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E4mg
- Copper1mcg
- Magnesium265mg
- Manganese5mg
- Phosphorus346mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste