Chermoula Fish Tagine Recipe
Recipe By Taste
Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering moroccan cuisine.
4.1
30 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Fish Tagine Recipe
- 0.17 kilogram Firm White Fish Fillets
- 0.17 tablespoon Ghee or olive oil
- 0.17 Brown onion, finely chopped
- 1/2 stick Celery trimmed, finely chopped
- 0.33 Carrots, peeled, finely chopped
- 66.67 gram Can Diced Tomatoes
- 20.83 milliliter Fish stock
- As required Fresh mint leaves, to serve
- As required Lemon wedges, to serve
- 1/25 cup Chopped fresh coriander
- 1/25 cup Chopped fresh continental parsley
- 0.17 Large red chilli, halved, seeded, finely chopped
- 0.33 Garlic Cloves, Crushed
- pinch Large of saffron
- 0.17 tablespoon Cumin seeds
Nutrition
value
value
74
calories per serving
3 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A2152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus70mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste