STEP 1.Fristly sieve semolina and add grated boiled potato.
STEP 2.Then add chopped onion, cheese, salt and chili flakes.
STEP 3.And combine well the mixture and make small size balls.
STEP 4.Deep Frying the balls in medium heat oil upon on medium heat flame until becomes balls gold brown.
STEP 5.Ready cheesy semolina mini balls ready to serve.
Nutrition value
75
calories per serving
< 1 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment