STEP 1.Fristly sieve semolina and add grated boiled potato.
STEP 2.Then add chopped onion, cheese, salt and chili flakes.
STEP 3.And combine well the mixture and make small size balls.
STEP 4.Deep Frying the balls in medium heat oil upon on medium heat flame until becomes balls gold brown.
STEP 5.Ready cheesy semolina mini balls ready to serve.
Nutrition value
75
calories per serving
< 1 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment