Gulgule/semolina and coconut balls Recipe
Recipe By Better Butter
Gulgule is a traditional sweet that is simply delicious. This is my mother-in-law's recipe who is an expert in making it. We often make gulgule in large quantities and store them in air tight containers as it has a shelf life of 5 to 6 days.
4.3
28 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook
8hr 30m.total
8hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gulgule/semolina and coconut balls Recipe
- 0.06 kilogram Semolina
- 0.13 piece coconut, cut into
- 37.50 gram Sugar
- 1/4 tablespoon cashews finely chopped
- As required Milk
- As required oil for frying
Nutrition
value
value
428
calories per serving
11 g Fat9 g Protein69 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein9g
- Carbs69g
- Fiber7g
MacroNutrients
- Carbs69g
- Protein9g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus119mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter