Cheese Ravioli With Mushrooms & Spinach Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the cheese ravioli according to package instructions.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
• STEP 4.Add the spinach to the skillet and cook until wilted.
• STEP 5.Drain the cooked ravioli and add it to the skillet. Toss everything together to combine.
• STEP 6.Season with salt and pepper to taste. Serve the cheese ravioli with mushrooms and spinach hot, garnished with grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• You can use fresh or frozen cheese ravioli for this recipe.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for extra flavor and color.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese.
• Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet with a little bit of butter or olive oil until heated through.
• Serve the reheated cheese ravioli with mushrooms and spinach as a quick and easy lunch or dinner option.