Goats' Cheese Ravioli With Spinach And Roast Tomatoes Recipe
Recipe By Taste
Bring a touch of gourmet to your weekly pasta dish with vine ripened tomatoes and pine nuts.
4.4
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Goats' Cheese Ravioli With Spinach And Roast Tomatoes Recipe
- 6 Vine-ripened cherry tomatoes
- 10 milliliter Extra virgin olive oil, plus extra to toss
- 150 gram Goats' cheese ravioli
- 62.50 gram Baby spinach leaves
- pinch Grated nutmeg
- 1/2 tablespoon Pine Nuts, Toasted
Nutrition
value
value
1227
calories per serving
36 g Fat31 g Protein191 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein31g
- Carbs191g
- Fiber2g
MacroNutrients
- Carbs191g
- Protein31g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium835mg
- Iron4mg
- Vitamin A1689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9258mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus618mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste