Paneer and mushroom ravioli with marinara sauce Recipe

Name: Paneer And Mushroom Ravioli With Marinara Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Better Butter

Healthy and a yummy recipe.

3.6

13 Rating -

Rate

Vegdiet

1hr total

1hr Cook

1hr total

1hr Cook

Paneer and mushroom ravioli with marinara sauce

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Ingredients for Paneer and mushroom ravioli with marinara sauce Recipe

25 gram Paneer
1-1.25 mushrooms
As required Salt
0.13 teaspoon garlic and green chilli chopped
62.50 gram corn meal
1/2 teaspoon All purpose flour
As required garlic and green chutney
As required Baby mustard leaves a few
As required For the Marinara sauce
1/2 Tomato
1/4 teaspoon Garlic
3/4-1 Red chilli whole
0.13 teaspoon White Pepper
1/4 pinch Sugar
As required vinegar a few drops
As required Salt
1/2-1 Fresh basil leaves

Nutrition
value

357

calories per serving

8 g Fat25 g Protein44 g Carbs42 g FiberOther

Current Totals

Fat
8g
Protein
25g
Carbs
44g
Fiber
42g

MacroNutrients

Carbs
44g
Protein
25g
Fiber
42g

Fats

Fat
8g

Vitamins & Minerals

Calcium
176mg
Iron
10mg
Vitamin A
675mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
4mcg
Magnesium
162mg
Manganese
1mg
Phosphorus
768mg
Selenium
6mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter