Ravioli Pasta with Mushrooms Recipe

Recipe By Chatelaine

This cheesy ravioli pasta with earthy mushrooms and fresh parsley is ready in just 25 minutes Perfect for busy weeknights.

4.1
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Rate
Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Ravioli Pasta with Mushrooms
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ingredients serve

Ingredients for Ravioli Pasta with Mushrooms Recipe

  • 3.50 gram Pkg dried porcini mushrooms , crumbled
  • 125 gram Pkg fresh cheese stuffed ravioli pasta
  • 1/2 tablespoon Olive oil
  • 56.75 gram 2 pkgs sliced cremini mushrooms
  • 1/4 Garlic clove , minced
  • 1/4 tablespoon All purpose flour
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Grated parmesan
  • 1/2 tablespoon Finely chopped parsley
Nutrition
value
458
calories per serving
26 g Fat32 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    32g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    765mg
  • Iron
    2mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    550mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine