Creamy Mushroom Ravioli Recipe
Recipe By Let's Eat Better! | COOKTORIA
This creamy mushroom ravioli makes a quick and hearty vegetarian dinner. Ready in less than 30 minutes.
4.3
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Mushroom Ravioli Recipe
- 1 tablespoon Butter
- 1 Garlic clove
- 2 cup Mushroom
- 1/2 cup Reduced fat or whole milk
- 1 tablespoon All purpose flour
- 1/4 cup Grated parmesan cheese
- 5 ounce Four cheese ravioli
- As required Salt, pepper
- As required Parsley and grated parmesan to garnish
Nutrition
value
value
649
calories per serving
31 g Fat47 g Protein44 g Carbs1 g FiberOther
Current Totals
- Fat31g
- Protein47g
- Carbs44g
- Fiber1g
MacroNutrients
- Carbs44g
- Protein47g
- Fiber1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium1138mg
- Iron4mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus854mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA