Four cheese and spinach stuffed mushrooms Recipe

Recipe By Better Butter

These are baked mushroom caps filled with a deliciously cheesy spinach mixture. These make a prefect appetizer or side dish. Inspiration is from the hungry girl show on foodnetwork.

3.9
13 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Four cheese and spinach stuffed mushrooms
plan
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ingredients serve

Ingredients for Four cheese and spinach stuffed mushrooms Recipe

  • 2 large mushrooms
  • 0.33 teaspoon olive oil for cooking
  • As required Cooking oil spray for greasing baking sheet
  • 0.08 cup finely chopped onions
  • 0.33 tablespoon finely grated or chopped garlic
  • 0.33 cup tightly packed baby spinach leaves roughly chopped
  • 0.33 teaspoon grated parmesan cheese
  • 0.08 cup fresh mascarpone cheese softened at room temperature
  • 1/25 cup cream cheese softened at room temperature
  • 0.33 tablespoon shredded or grated mozzarella cheese
  • 0.08 teaspoon white pepper powder
  • 1/25 teaspoon Parsley
  • 0.08 teaspoon Basil
  • 0.08 teaspoon ground black pepper
  • 1/25 teaspoon Salt
  • 0.08 teaspoon garlic powder
Nutrition
value
534
calories per serving
13 g Fat38 g Protein62 g Carbs67 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    38g
  • Carbs
    62g
  • Fiber
    67g

MacroNutrients

  • Carbs
    62g
  • Protein
    38g
  • Fiber
    67g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    17mg
  • Vitamin A
    1345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    6mcg
  • Magnesium
    282mg
  • Manganese
    2mg
  • Phosphorus
    1284mg
  • Selenium
    7mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter